Jodhpur 6AM

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• Psicostasis

  December 19, 2025

  

  I tried it on blotter paper at LSDM and couldn’t stop thinking about it all afternoon. What’s in it? Nothing odd; it’s a chai fragrance revolving around neroli, capitalising on its creaminess and that intoxicating effect. I’m usually wary of neroli: it’s a dangerous note, like a monkey with a flamethrower. At full strength, it’s stinging like a cleaning product, mimicking bleach with its sharp molecules; at more subtle levels, it’s suffocating like a sauna. Here, the neroli shows its narcotic airs, but instead of rejection or a headache, I want more. Is it hunger? Perhaps because it plays at being creamy like milk or with indefinite fruity notes? No. There’s another pleasure that isn’t gourmand. Smelling it is like gazing at the food in advertisements, that food you know isn’t real. Maybe that waxed meat or the leaves coated in vaseline are the means to examine the still life?