The olfactory pyramid
A guide to the opening, heart and lasting trail of the fragrance.
The community speaks
Compare the results and tap an answer to add your vote.
In the collection
Leading answer I want it
2,480 votes
What do you think?
Leading answer Like it
747 votes
Season
Choose severalLeading answer Autumn
491 votes
Time of day
Choose severalLeading answer Day
293 votes
Each question has its own vote count. You can choose several seasons.
It may remind you of
Ranked by what the community voted.
More from Lostmarch
How it wears
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Longevity
Leading answer Moderate
203 votes
Sillage
Leading answer Intimate
278 votes
Character
Leading answer Traditionally feminine
67 votes
Value perception
Leading answer Fair price
47 votes
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Community reviews
3 reviews
Share what you noticed: opening, drydown, sillage and the moments when it works for you.
I agree with Tessia; this is a gourmand to the max. I didn’t notice the hay at first, though I might pick it up later. The opening of Lann-Ael was delightful: the wheat smells like sweet cereal with milk, or New Jersey-style popcorn. The apple gives it that ‘perfumey’ touch that saves it from smelling like food, and over time, it reminds me of a waffle cone with a giant scoop of vanilla ice cream on top. The base is slightly powdery and the mid-notes creamy, with little projection or sillage. It’s comforting and warm, sounding like one of my own perfumes, though I still can’t identify which one.
I agree with Tessia; this is a very gourmand fragrance. I didn’t detect the hay note; I’ll see if I can find it later. I liked the opening of Lann-Ael; the wheat smells like sweet cereal with milk, or popcorn like in New Jersey. The apple gives it a perfumey touch and later reminds me of waffle cones with vanilla ice cream. The base is slightly powdery, the mid-notes creamy, with little projection but it’s comforting and warm. It reminds me of another perfume I own, though I still don’t know which one.
It smells like a bakery on a Sunday morning, as if it were liquid cookie. Ideal for winter because it gets cloying in the heat.