Rosewood Rose by The Dua Brand

Rosewood Rose by The Dua Brand: An Uncommon, Rose-Led Floral Woody Musk

In 2024, The Dua Brand added Rosewood Rose to its collection, a unisex fragrance from the floral woody musk family. The nose behind it is Mahsam Raza, who has framed Damask rose with woody, citrus and spice notes.

The composition starts as a fresh and aromatic scent, with a noticeable kick from coriander and lime, then moves into a creamy, earthy embrace of sandalwood and patchouli. It feels less like a conventional rose perfume and more like a statement.

The opening notes of coriander, lime and aldehydes give Rosewood Rose its distinct sense of energy. Coriander reads herbal and gently peppery, lime offers a crisp citrus sharpness, and aldehydes add a polished, airy texture to the blend.

In the heart, Damask rose takes centre stage with a rich, slightly sweet and spicy character. Geranium supports it with a green, almost rosy-leaf quality, creating a floral duo that is both elegant and lively.

The base pairs sandalwood with patchouli, giving the fragrance its woody, warm foundation. Sandalwood brings a soft and creamy smoothness, while patchouli contributes an earthy depth, making the dry-down feel substantial and comforting.

The accords listed for this fragrance—aromatic, woody, rose, warm spicy, citrus, aldehydic, patchouli, fresh spicy, fresh and herbal—show a well-rounded composition. It moves from a bright, refreshing start to a richer and more contemplative finish.

As a unisex fragrance, Rosewood Rose sidesteps traditional gender cues. The rose feels modern, swept up in a woody, spicy aura rather than left to bloom in a powdery, old-fashioned way.

This is for perfume lovers who appreciate a distinct rose note backed by woods, plus those who like fresh, peppery top notes. It will also suit anyone seeking a unisex fragrance with personality and a certain contemporary polish.

Rosewood Rose is a notable 2024 release from The Dua Brand, balancing the classic appeal of Damask rose with a fresh, woody and lightly spiced edge. A thoughtful, modern composition from Mahsam Raza.