Cold Fire by Maison Farahat
Men Women 2026
Main accords
Description
Maison Farahat Cold Fire: A Spiced Gourmand with a Green Edge Cold Fire from Maison Farahat arrived in 2026 as an Oriental Spicy scent for women and men alike. The fragrance is credited to nose Marc Daniel Heimgartner. It plays brightness against warmth, with green freshness set over a sweet, spiced base. The stated accords are sweet, warm spice, white…
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Key notes
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Top
green notes
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Heart
jasmine
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Base
amber
The olfactory pyramid
A guide to the opening, heart and lasting trail of the fragrance.
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Fragrance profile
About Cold Fire
Maison Farahat Cold Fire: A Spiced Gourmand with a Green Edge
Cold Fire from Maison Farahat arrived in 2026 as an Oriental Spicy scent for women and men alike. The fragrance is credited to nose Marc Daniel Heimgartner.
It plays brightness against warmth, with green freshness set over a sweet, spiced base. The stated accords are sweet, warm spice, white flowers, green and amber, supported by floral, cocoa, milky, rose and powdery aspects.
At the top are green notes, rose, chocolate, dates, cardamom, saffron and chilli. The greens and rose lift the opening, dates and chocolate lend a darker richness, and cardamom, saffron and chilli add flickers of heat.
The middle brings jasmine, cocoa, orchid, praline, milk, sweet notes and cinnamon. Jasmine and orchid soften into something creamy, folded through praline, milk and sugared notes, while cinnamon sustains the spiced thread.
Underneath sit amber, sandalwood, coffee, white musk, tonka bean and cashmere wood. Amber and tonka hold the sweetness in place, with sandalwood, cashmere wood, coffee and white musk providing a smooth, cosy, woody finish.
The overall impression is a distinctly sweet, lactonic, floral spicy oriental, green-led then amber-rich. Available figures record a score of 5.0 out of 5.0 based on 4 ratings.
It will suit wearers who enjoy shared sweet-spicy perfumes centred on rose, cocoa, milk, cinnamon and enveloping amber.
A 2026 launch trading on opposition: chilled greens and chilli to start, a praline-and-milk centre, then amber, coffee and tonka. Warming, sweet and rounded.
Green, herbal and fougère Flowers Sweet and gourmand Spices White flowers Musk, amber and animalic Woods and mosses
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