Gelato Green by Antidote Parfums Paris
Men Women 2026
Description
Gelato Green: A Sour-Cherry and Pistachio Gourmand Gelato Green by Antidote Parfums Paris is a fragrance for men and women introduced in 2026. It is the work of perfumer Leo Perrin. The concept contrasts sour cherry with pistachio, amaretto and bitter almond, followed by creamy white flowers, vanilla and amber. At the outset, sour cherry meets pistachio, amaretto and bitter…
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Key notes
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Top
Sour Cherry (Morello Cherry)
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Heart
Tiare Flower
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Base
white chocolate
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Fragrance profile
About Gelato Green
Gelato Green: A Sour-Cherry and Pistachio Gourmand
Gelato Green by Antidote Parfums Paris is a fragrance for men and women introduced in 2026. It is the work of perfumer Leo Perrin.
The concept contrasts sour cherry with pistachio, amaretto and bitter almond, followed by creamy white flowers, vanilla and amber.
At the outset, sour cherry meets pistachio, amaretto and bitter almond. The sharpness of the cherry lightens the sweetness and lends a gently toasted, liqueur-like character.
The middle features tiare flower, orange blossom, tuberose, saffron and heliotrope. The white florals bring a soft, luminous creaminess, with saffron adding a quiet touch of spice.
The drydown blends white chocolate, vanilla, tonka bean, Siam benzoin, amber and musk, with a hint of patchouli. The texture becomes fuller, sweeter and lightly woody.
In flavour, it shifts between sweet, cherry-fruity, white-floral, almond and vanilla notes, supported by nutty, woody and amber tones. More a composed gourmand than a straightforward pudding accord.
As a unisex scent, it keeps a juicy freshness beneath its ice-cream smoothness. An Italian-inspired creation that feels cheerful and comforting.
It will suit those who enjoy cherry, pistachio and almond gourmands, and anyone drawn to vanilla, white chocolate and soft, creamy white florals.
Sour at the start, floral at the centre and sweet and ambery at the close, Gelato Green offers a distinctive take on the gelato theme. A 2026 creation reflecting Leo Perrin’s inviting style.
Fruits, vegetables and nuts Drinks White flowers Spices Flowers Sweet and gourmand Woods and mosses Musk, amber and animalic
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