Lagon Sucré by Antidote Parfums Paris
Men Women 2026
Description
Lagon Sucré, Fresh Fruit Settling Into Soft Vanilla Lagon Sucré by Antidote Parfums Paris is a unisex fragrance launched in 2026, composed by perfumer Leo Perrin. It contrasts watery, fruity brightness with lasting sweetness, moving from sparkling citrus to a smooth, creamy warmth. At first it feels light and succulent. Melon, pear, mandarin and lime offer a lively fruit character,…
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Key notes
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Top
Melon
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Heart
Jasmine Sambac (Sampaguita)
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Base
vanilla
The olfactory pyramid
A guide to the opening, heart and lasting trail of the fragrance.
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Fragrance profile
About Lagon Sucré
Lagon Sucré, Fresh Fruit Settling Into Soft Vanilla
Lagon Sucré by Antidote Parfums Paris is a unisex fragrance launched in 2026, composed by perfumer Leo Perrin.
It contrasts watery, fruity brightness with lasting sweetness, moving from sparkling citrus to a smooth, creamy warmth.
At first it feels light and succulent. Melon, pear, mandarin and lime offer a lively fruit character, sharpened by cypress in a green aromatic way and softened by almond.
The heart is distinctly solar. Sambac jasmine and orange blossom create a luminous white floral bouquet, while the sun lotion accord alongside whipped cream lends a milky, holiday-like softness.
The base is generous and comforting. Vanilla and heliotrope bring powdery sweetness, tonka bean and praline add a gourmand layer, and sandalwood, guaiac wood and vetiver provide woody structure.
Benzoin, labdanum and Peru balsam contribute an amber, balsamic richness. The overall profile weaves together woody, sweet, amber, vanilla, citrus, aromatic, white floral, balsamic, fruity and powdery aspects.
Made for those who enjoy a shared fragrance with a fresh fruity start and a sweet, creamy finish, particularly lovers of vanilla, white florals and solar notes.
Lagon Sucré follows a clear path from luminous fruit to a warm bed of vanilla, woods and balsams, remaining bright yet cosy to the end.
Fruits, vegetables and nuts Woods and mosses White flowers Sweet and gourmand Spices Flowers Resins and balsams
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