Kyoto by Diptyque
Men Women 2021
Description
Kyoto, by the house Diptyque, is a floral fragrance created for both men and women. This scent was launched in 2021 under the olfactory direction of Alexandra Carlin.
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When to wear it (votes)
- Winter 13%
- Spring 31%
- Summer 22%
- Autumn 33%
- Day 68%
- Night 32%
Key notes
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Notes
Beetroot
Community
527 votes
- Positive 73%
- Negative 14%
- Neutral 13%
The olfactory pyramid
A guide to the opening, heart and lasting trail of the fragrance.
The community speaks
Compare the results and tap an answer to add your vote.
In the collection
Leading answer I want it
2,644 votes
What do you think?
Leading answer Love it
527 votes
Season
Choose severalLeading answer Autumn
580 votes
Time of day
Choose severalLeading answer Day
279 votes
Each question has its own vote count. You can choose several seasons.
Fragrance profile
About Kyoto
Kyoto, by the house Diptyque, is a floral fragrance created for both men and women. This scent was launched in 2021 under the olfactory direction of Alexandra Carlin.
Woods and mosses
It may remind you of
Ranked by what the community voted.
More from Diptyque
More from Alexandra Carlin
How it wears
Compare the results and tap an answer to add your vote.
Longevity
Leading answer Moderate
245 votes
Sillage
Leading answer Moderate
238 votes
Character
Leading answer Balanced
291 votes
Value perception
Leading answer Fair price
226 votes
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Community reviews
4 reviews
Share what you noticed: opening, drydown, sillage and the moments when it works for you.
Kyoto, what a surprise to see you so red, even though you’ve already let your cards down. At first, your opening awakens the palate: you smell of carbonated water with glucose syrup, spices, and a host of plants reminiscent of that Venezuelan-German aperitif I adore, the Bitter. A sip that leaves the sweet behind to become bitter and structured, not for everyone. You were a lightning strike; I’ve recognised you little by little, like a ghost. Then the roses arrive, bitter, mixed with that earthy beetroot. Your dry-down remains solid, just as well as the vetiver that gives you structure. This sweet-and-sour blend suits you incredibly well; I feel so familiar with it. If you enjoy classic liqueurs such as bitter, Angostura, Cinzano, or ginger ale, you might adore this. But given its character, it’s better to try before you buy.
Kyoto, what a surprise to see you so red, even though the clues were already there. At first, your opening awakens the palate: you smell of carbonated water with glucose syrup, spices, and a host of plants reminiscent of that Venezuelan-German aperitif I love so much, the Bitter. A sip that left sweetness behind to become bitter and structured – not for everyone. You were a love at first sight; I’ve recognised you little by little, like a ghost. Then come the bitter roses, mixed with that earthy beetroot. Your dry-down remains solid, just as well as the vetiver that gives you structure. This sweet-and-sour blend suits you incredibly well; I feel so familiar with it. If you enjoy classic liqueurs like bitter, Angostura, Cinzano or ginger ale, this could be your thing. But given its character, better to try before you buy.
Pu-Érh red tea is famous for its earthy fermented flavour; if you’ve tried it, this scent will sound familiar to you. That earthiness comes from the beetroot, but the first thing I thought of when smelling it was red tea, even though I don’t wear it. The blend of beetroot and rose feels separate at times, but sometimes they merge and remind me of apricot – a sweet fruity note that appears occasionally, though not constantly and somewhat subjectively. Not everyone enjoys the earthy side, but here it is very clean. It makes you want to mist the sheets with Kyoto or stroll under the shade on a hot spring or summer day.
Red Pu-Erh tea is famous for its earthy fermented flavour; if you’ve tasted it, this fragrance will sound familiar to you. That earthiness comes from the beetroot, but the first thing I thought of when smelling it was red tea, even though I don’t wear it. The mix of beetroot and rose feels separate, yet sometimes they blend and remind me of apricot, a touch of sweet fruit that appears occasionally, though not consistently and somewhat subjectively. The earthy side isn’t to everyone’s taste, but here it is very clean. It makes you want to mist the sheets with Kyoto or take a walk in the shade on a hot spring or summer day.